Coconut Macaroons | Cruise Scoop

Coconut Macaroons | Cruise Scoop

cruisescoop.com

Coconut Macaroons: The macaroon gets its name from the Italian ammaccare, “to crush”. From Viking Ocean Cruises.

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Ingredients

  • 4 egg whites
  • ⅔ C (86 g) confectioners’ sugar
  • 2 C (160 g) shredded unsweetened coconut
  • 1 tsp (2 g) vanilla sugar

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