Chocolate Macarons
Chocolate Macarons: These chocolate macarons are a light-as-a-feather French treat from Viking River Cruises provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Hand mixer
- Saucepan
- Candy thermometer
- Oven
- Piping bag
- Round tip
- Spoon
- Whisk
- Measuring cup
- Kitchen scale
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Sifter
- Fine-mesh sieve
Ingredients
- 7 oz (198 g) dark chocolate (between 66% and 72%), chopped
- 3½ T (50 g) unsalted butter, melted
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