Tropical Fruits With Ice and Salty-Sweet Coconut Milk
Australian Gourmet Traveller recipe for tropical fruits with ice and salty-sweet coconut milk.
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Cooking tools:
- Ice shaver
- Serving bowl
- Mixing bowl
- Kettle
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Peeler
Ingredients
- 400 ml coconut milk
- Seasonal fruit, such as 4 mangosteens, ½ papaya, 1 small mango, cut into bite-sized pieces
- 1 young coconut, flesh removed
- To serve: crushed ice
- 1 kaffir lime leaf, very finely sliced
- Palm sugar syrup
- 100 gm light palm sugar, crushed
- Juice of 1 lime
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