Tropical Fruits With Ice and Salty-Sweet Coconut Milk

Tropical Fruits With Ice and Salty-Sweet Coconut Milk

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for tropical fruits with ice and salty-sweet coconut milk.

View full recipe on www.gourmettraveller.com.au

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Cooking tools:

  • Ice shaver
  • Serving bowl
  • Mixing bowl
  • Kettle
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board
  • Citrus press
  • Peeler

Ingredients

  • 400 ml coconut milk
  • Seasonal fruit, such as 4 mangosteens, ½ papaya, 1 small mango, cut into bite-sized pieces
  • 1 young coconut, flesh removed
  • To serve: crushed ice
  • 1 kaffir lime leaf, very finely sliced
  • Palm sugar syrup
  • 100 gm light palm sugar, crushed
  • Juice of 1 lime

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