Natural Haddock & Vegetable Curry with Cauliflower Rice - DonegalCatch

Natural Haddock & Vegetable Curry with Cauliflower Rice - DonegalCatch

donegalcatch.ie

Easy 30-minute Natural Haddock & Vegetable Curry with Cauliflower Rice—perfect midweek family meal. Enjoy DonegalCatch fillets in a flavorful curry with veggies and Green Isle Cauliflower Rice.

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Ingredients

  • 1 tablespoon neutral oil
  • 1 onion, finely sliced
  • 1 large garlic clove, crushed
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • ½ teaspoon ground coriander
  • ¼ teaspoon chilli powder, optional
  • 400ml can light coconut milk
  • 4 fillets Donegal Catch Natural Haddock
  • 100 grams cherry tomatoes, halved
  • 200 grams Green Isle frozen beans
  • 100 grams spinach
  • 1 lime, cut into wedges
  • Coriander leaves, to serve
  • Green Isle Cauliflower rice, to serve

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