Thai Green Curry with Cod, Spinach, and Cauliflower "Rice" | Sunbasket

Name: Thai Green Curry with Cod, Spinach, and Cauliflower "Rice" | Sunbasket
Ingredients: Fish options:; 2 wild skinless cod fillets (about 6 ounces each); 2 wild Alaskan skinless halibut fillets (about 6 ounces each); 2 wild skin-on snapper fillets (about 6 ounces each); 1 organic lemon; Sunbasket green curry base (coconut milk - spinach - onion - cashew butter - garam masala - garlic - ginger - turmeric - coriander); 3 ounces organic baby spinach or other leafy greens; 10 ounces organic cauliflower “rice”; 2 ounces organic shredded carrots

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With meaty, flaky cod cooked in a mild, warming green curry served over a bed of cauliflower “rice,” this is paleo comfort food at its best.

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Ingredients

Fish options:
2 wild skinless cod fillets (about 6 ounces each)
2 wild Alaskan skinless halibut fillets (about 6 ounces each)
2 wild skin-on snapper fillets (about 6 ounces each)
1 organic lemon
Sunbasket green curry base (coconut milk - spinach - onion - cashew butter - garam masala - garlic - ginger - turmeric - coriander)
3 ounces organic baby spinach or other leafy greens
10 ounces organic cauliflower “rice”
2 ounces organic shredded carrots