Egg Foo Young - Pungu’s Kitchen

Egg Foo Young - Pungu’s Kitchen

punguskitchen.com

Shrimp Egg Foo Young is a crispy, golden omelet filled with juicy shrimp and fresh vegetables, topped with a rich brown gravy. This Chinese-American classic is easy to make and pairs perfectly with...

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Ingredients

  • eggs: 4 large
  • shrimp (peeled, deveined, and chopped): ½ cup
  • bean sprouts: ½ cup
  • carrots (shredded): ¼ cup
  • green onions (chopped): ¼ cup
  • mushrooms (sliced): ¼ cup
  • soy sauce: 1 teaspoon
  • sesame oil: ½ teaspoon
  • white pepper: ¼ teaspoon
  • vegetable oil (for frying): 2 tablespoons
  • chicken broth: 1 cup
  • soy sauce: 1 tablespoon
  • sugar: ½ teaspoon
  • cornstarch (mixed with 2 tablespoons water): 1 tablespoon

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