Coconut Shrimp with Thai Dipping Sauce | Savory
Sweet, crunchy and spicy, this makes a fantastic snack with drinks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 small red jalapeño pepper
- 1/2 tbsp fresh ginger
- 1 large lime
- 2 tbsp fish sauce
- 1 tbsp coconut palm sugar or light brown sugar
- 3 tbsp coconut flour, such as Bob's Red Mill
- 2 eggs
- 1 cup unsweetened shredded coconut
- 1 cup panko bread crumbs
- 1 lb tail-on jumbo shrimp, thawed
- 1/2 cup coconut oil
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