Slow cooker prawns with vegetable rice recipe - Pakistani Food - - Desi Food
Prawns and rice has always been a great combo when it came to Asian food. Add another delicious recipe to your weekly schedule which has been cooked in Pakistani style.
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Ingredients
- 2 tbsp olive oil
- 1 brown onion, coarsely chopped
- 2 celery sticks, thinly sliced
- 2 garlic cloves, crushed
- 1 red capsicum, seeded, chopped
- 2 tsp ground paprika
- 2 medium zucchini, coarsely chopped
- 1 small fennel, thinly sliced
- 250g cherry tomatoes, halved
- 1 cup microwavable brown rice
- 2 lemons, zested, juiced
- 750g black tiger prawns, peeled leaving tails intact, deveined
- 60g baby rocket leaves
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