Buffalo Chicken Wings
Buffalo wings taken up a notch with a koji marinade, fried until golden, then tossed in a fiery sriracha, honey & butter glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Microplane
- Stove
- Saucepan
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1kg chicken wings
- 4 tbs koji
- 125ml siracha sauce
- 100ml runny honey
- 125g butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 lime juice only
- ½ red cabbage, thinly sliced
- ½ red onion
- 1 corn, kernels removed
- 25ml soy sauce
- 25ml maple syrup
- salt
- pepper
- 1 lime juice and zest
- Chives
- Spring onions
- Chillies
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