Buffalo Chicken Wings with Crumbled Blue Cheese

Buffalo Chicken Wings with Crumbled Blue Cheese

www.jamesmartinchef.co.uk

Crispy, saucy wings coated in a spicy-sweet Sriracha honey glaze, served on golden waffles with crumbled Stilton and fresh herbs.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Waffle iron
  • Deep fryer
  • Deep-fry thermometer
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Mixing bowl
  • Whisk
  • Ladle
  • Refrigerator
  • Plate

Ingredients

  • 1 k chicken wings
  • 4 tbsp koji
  • 125ml siracha sauce
  • 100ml runny honey
  • 125g butter
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 lime juice only
  • 250g plain flour
  • 1 tsp baking powder
  • 2 tbsp melted butter
  • Few sprigs tarragon
  • 3 eggs
  • 200ml milk
  • 2 tbsp chopped spring onions
  • 100g diced potatoes, blanched
  • 2 tomatoes, concassed
  • A few chives, chopped
  • A few tarragon leaves, chopped
  • 3 spring onions, sliced
  • 1 red and green chili, sliced
  • 100g Stilton, crumbled

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