Buffalo Chicken Wings with Crumbled Blue Cheese
Crispy, saucy wings coated in a spicy-sweet Sriracha honey glaze, served on golden waffles with crumbled Stilton and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Waffle iron
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Ladle
- Refrigerator
- Plate
Ingredients
- 1 k chicken wings
- 4 tbsp koji
- 125ml siracha sauce
- 100ml runny honey
- 125g butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 lime juice only
- 250g plain flour
- 1 tsp baking powder
- 2 tbsp melted butter
- Few sprigs tarragon
- 3 eggs
- 200ml milk
- 2 tbsp chopped spring onions
- 100g diced potatoes, blanched
- 2 tomatoes, concassed
- A few chives, chopped
- A few tarragon leaves, chopped
- 3 spring onions, sliced
- 1 red and green chili, sliced
- 100g Stilton, crumbled
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