The Ultimate Summer Salad | Cooking Professionally

Ingredients

• 2 large limes, divided
• 1 1/4 teaspoons granulated sugar, divided
• 1/2 small red onion, thinly sliced, divided
• 3/4 teaspoon kosher salt, divided, plus more to taste
• 1 clove garlic, finely chopped
• 1/4 cup packed cilantro leaves, finely chopped, plus whole leaves and tender stems, for serving
• 1/4 cup olive oil
• 1 teaspoon sugar
• 1 medium head butter lettuce, chopped
• 2 Persian cucumbers, or 1 medium English cucumber, thinly sliced
• 6 ounces multi-colored cherry tomatoes, halved
• 2 large ripe peaches, pitted and sliced
• 4 ounces feta cheese, crumbled
• 1/4 cup roasted, salted pumpkin seeds (pepitas)
• freshly ground black pepper, to taste