Crumbl Pumpkin Pie Cookie Recipe
Pumpkin pie season just got a delicious upgrade with our Crumbl Pumpkin Pie Cookie recipe. These cookies capture all the warm, cozy flavors of classic pumpkin pie but with a soft, chewy twist...
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- Pure pumpkin puree 15 ounces Canned or homemade
- Granulated sugar ¾ cup For ideal sweetness
- Light brown sugar ¼ cup Packed
- Ground cinnamon 1 teaspoon Freshly ground preferred
- Ground ginger ½ teaspoon Adds warm spice
- Ground nutmeg ¼ teaspoon Grated nutmeg is best
- Ground cloves ⅛ teaspoon Use sparingly
- Salt ¼ teaspoon Enhances flavors
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar, sifted
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