Homemade (Made from Scratch) Spanish "Rice-A-Roni" | Just A Pinch Recipes
Break noodles into 1/2" or 1" size pieces. (They don't have to be perfectly uniform.) In a non-stick skillet, lightly brown (but don't burn) the dry noodles in...
Ingredients
- 3/4 cup(s) broken spaghetti noodles (not angel hair), broken into 1/2 inch to 1 inch pieces
- 1 stick(s) butter
- 2-1/2 cup(s) chicken broth
- 1 cup(s) long grain rice (uncle ben's converted works well, but not the instant rice) or any kind of long grain rice
- 12 ounce(s) can crushed tomatoes
- 1/2 teaspoon(s) onion salt
- 1/2 teaspoon(s) garlic powder (or to taste)
- - tabasco sauce to taste (optional)
- - pepper, to taste
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