Green minestrone with chickpeas and lemon

Name: Green minestrone with chickpeas and lemon
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 3 cloves garlic, finely chopped; 2 courgettes, finely chopped; 2 ripe tomatoes, finely chopped; 1 1/2 litres hot chicken stock; 200 grams canned chickpeas, drained and rinsed; 40 grams parmesan, finely grated, plus a piece of the rind; 150 grams savoy cabbage, shredded on a mandoline or very finely sliced; 150 grams frozen peas, defrosted; 1 lemon, finely zested and juiced; 1/4 cup (loosely packed) each fresh basil and mint; focaccia, to serve (unless eating gluten free)

www.nzwomansweeklyfood.co.nz

This delicious minestrone soup with chickpeas and lemon is a starter that’s light and is complemented beautifully by toasted focaccia.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Cooking tools: