Super Bowl Winning Chili Beans | Just A Pinch Recipes

Super Bowl Winning Chili Beans | Just A Pinch Recipes

www.justapinch.com

Drizzle about a Tbsp of olive oil or canola oil in a large stockpot on the stove and heat to med-high temp. Saute onion, jalapenos, and garlic until onions are almost clear....

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Ingredients

  • 1 1/2-2 pound(s) lean ground beef or turkey. (beef was used in the cook off)
  • 1-2 can(s) S&W chili beans or pinto beans (16 oz can), add 1 can of black beans for variety and a larger pot of chili. (I prefer the 50% less sodium)
  • 1 can(s) S&W kidney beans (15.5 oz can) (store brand is fine for all the beans)
  • 1-2 can(s) diced tomatoes with green chilies or Mexican style (4 oz can) (for a larger pot of chili, add 2 cans of tomatoes)
  • 1 can(s) tomato sauce (14 oz)
  • 1 can(s) tomato paste with Italian seasoning (6 oz)
  • 1 can(s) green chilies, diced (7 oz)
  • 1 red bell pepper
  • 1 medium yellow onion, diced
  • 1 teaspoon(s) garlic, minced (from jar)
  • 1/4 cup(s) mezzetta tamed jalapenos (jar), minced
  • 2 tablespoon(s) chili powder
  • 1 1/2-2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) Mexican oregano
  • 1/2-1 teaspoon(s) cayenne pepper, optional
  • - salt & pepper, optional, or to taste

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