Victory Bowl Chili | Just A Pinch Recipes

Ingredients

• 2 1/2 pound(s) lean ground beef or venison
• 3 stalks celery, diced
• 1 large bell pepper, diced
• 16 ounce(s) jar of mild salsa
• 1 medium vidalia or red onion, chopped
• 6 clove(s) garlic finely minced
• 2 1/2 tablespoon(s) chili powder
• 2 teaspoon(s) adobo powder
• 1 can(s) dark kidney beans with liquid
• 2 can(s) black beans with liquid
• 2 can(s) pinto beans with liquid
• 1 can(s) tomato paste
• 2 12 ounce(s) cans tomato sauce
• - olive oil