Love Food Hate Waste
These stuffed leeks combine flavoursome leek tops with tangy feta, mushrooms, capsicum, and spices, perfect with hummus or a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 2 medium leeks, separated into green and white parts
- 1 red capsicum, diced
- 2 garlic cloves, finely chopped
- 250g mushrooms, finely chopped
- 200g feta cheese, crumbled
- Handful of fresh coriander (optional)
- Handful of fresh mint leaves (optional) *Can be substituted with dried herbs.
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground paprika
- Salt
- pepper
- 1 tbsp olive oil
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