Fratelli Perata Winery Recipe BBQ Mushroom Caps Appetizer
BBQ Mushroom Caps filled with sausage, cream cheese, and Parmigiano Reggiano, perfect for guests with 1999 Sangiovese. Prep ahead & grill just before serving.
Ingredients
- 2-pounds Italian medium hot sausage (Sam's Deli in Fresno has great sausage)
- 24 mushroom caps, large, stems removed
- 8-ounce cream cheese
- 4-ounce Parmigiano Reggiano, finely grated
- 1 egg, lightly beaten
- 1 cup red wine (not the Sangiovese, it's too good!)
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