Peach Sponge Cake with Egg Custard - Recipe | Bonapeti.com
That is what temptations are for - to be eaten to the last crumb and do not let anyone convince you otherwise. Enjoy the peach sponge cake from a master
Keywords
- peach sponge cake
- peach sponge cake recipe
- peach sponge cake with egg custard
- how to make peach sponge cake
Ingredients
- eggs - 3 pcs.
- flour - 9 oz (250 g)
- sugar - 6.4 oz (180 g)
- ricotta - 4.4 oz (125 g) or cottage cheese
- baking powder - 1 tbsp (10 g)
- vanilla sugar - 1 tbsp.
- milk - 1 cup (250 ml)
- eggs - 1 pc.
- sugar - 2 tbsp.
- flour - 1 tbsp.
- vanilla powder - 1 pc (0.2 g) or essence
- peaches - 2 - 3 pcs.
- lemons - juice of one lemon
- powdered sugar
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