Peach Sponge Cake with Egg Custard - Recipe | Bonapeti.com

Peach Sponge Cake with Egg Custard - Recipe | Bonapeti.com

bonapeti.com

That is what temptations are for - to be eaten to the last crumb and do not let anyone convince you otherwise. Enjoy the peach sponge cake from a master

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  • peach sponge cake
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  • peach sponge cake with egg custard
  • how to make peach sponge cake
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Ingredients

  • eggs - 3 pcs.
  • flour - 9 oz (250 g)
  • sugar - 6.4 oz (180 g)
  • ricotta - 4.4 oz (125 g) or cottage cheese
  • baking powder - 1 tbsp (10 g)
  • vanilla sugar - 1 tbsp.
  • milk - 1 cup (250 ml)
  • eggs - 1 pc.
  • sugar - 2 tbsp.
  • flour - 1 tbsp.
  • vanilla powder - 1 pc (0.2 g) or essence
  • peaches - 2 - 3 pcs.
  • lemons - juice of one lemon
  • powdered sugar

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