Rustic Peach Sponge Cake - Recipe | Bonapeti.com
If it is not peach season, save this recipe until it is - because it is worth it!. Enjoy the rustic peach sponge cake from a master chef. Beat the eggs
Ingredients
- eggs - 4 pcs.
- sugar - 5.6 oz (160 g)
- flour - 7 oz (200 g)
- baking powder - 1 tbsp.
- vanilla sugar - 1 tbsp. or essence 1 tsp.
- peaches - 3 pcs.
- powdered sugar - for decoration
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