NZ pork belly bites, topped with grilled pineapple | NZ Pork

Ingredients

• 900g pork belly
• Rock salt (enough to coat the pork belly)
• 1 small pineapple, peeled
• 1 Tbsp butter
• 1 bottle of lager beer
• Wooden skewers
• 1/2 cup of brown sugar
• Zest of 1/2 orange
• 1 tsp of mustard seeds
• 1 clove garlic (crushed)
• 5 Tbsp white vinegar
• 5 Tbsp water
• 1 Tbsp soy sauce
• 1/2 tsp chipotle tabasco sauce (optional)
• 1 Tbsp olive oil
• 1 Tbsp maple syrup
• 1/2 tsp coriander seeds
• Ground black pepper to taste