Mini Tortas | Salsas.com
Fun party food for a crowd! These Mini Tortas are packed with beef, peppers, onions and queso! We make them sheet pan style, which makes the whole process much easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 20 mini sweet rolls, do not separate
- 3/4 cup CHI-CHI’S® Salsa con Queso
- 1-pound ground beef
- 1 medium onion, diced
- 1 packet CHI-CHI’S® Taco Seasoning Mix
- 1 cup CHI-CHI’S® Thick & Chunky Salsa Hot
- 1 green bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 medium onion, julienned
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Juice of 1/2 lime
- 3 tablespoons butter, melted
- 1 teaspoon Mexican oregano
- 1 teaspoon garlic powder
- Salt and pepper
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