Peri Peri Chicken & Salsa Tortillas: Spicy and tasty homemade tapas

Ingredients

• 2 cups polenta (yellow cornmeal)
• 4 cups all-purpose flour
• 1/4 cup lime juice
• 10 tbsp olive oil (extra virgin)
• 2 cups lukewarm water
• 1 tsp salt
• 4 tomatoes (chopped)
• 2 green bell peppers (chopped)
• 1 red bell pepper (chopped)
• 1 yellow bell pepper (chopped)
• 1 red onion (sliced)
• 1 tbsp coriander
• 1 tsp cajun spice
• 2 tbsp thyme
• 2 red onions (finely sliced)
• 1 artificial sweetener
• 1/2 cup vinegar and water
• 500 grams chicken breast (minced)
• 1 red onion (chopped)
• 1 tsp smoked paprika
• 2 tbsp chilli flakes
• olive oil (extra virgin)
• Jalapeno Sauce (for garnishing)
• feta cheese (crumbled for garnishing)