Chicken Coq Au Vin - Bianca Monley

Ingredients

• 800 g organic chicken breast, chopped into 4 cm chunks
• 800 g organic chicken thigh, chopped into 4 cm chunks
• 1 ⅓ cups gluten free flour
• 500 ml red wine
• 800 g diced onion
• 300 g diced celery
• 600 g sliced carrots
• 50 g chopped garlic
• 50 g thyme
• 4 bayleaves
• 300 g sliced button mushrooms
• 1.50 l chicken stock
• 100 g chopped parsley
• 500 g button mushrooms
• Maldon sea salt + pepper to season
• 1 bunch steamed kale
• 250 g steamed chat potatoes, tossed in a little olive oil & chopped parsley
• 300 g peas or green beans or broccoli