Loaded Chicken Nachos – Lilydale®

Ingredients

• 2 packages (600 g) Lilydale ® Oven Roasted Carved Chicken Breast Strips
• 1 tsp (5 mL) chili powder
• 1/2 tsp (2.5 mL) garlic powder
• 2 tsp (10 mL) vegetable oil
• 1 bag (200g-300g) blue corn tortilla chips
• 1 cup (250 mL) canned black beans, drained and rinsed
• 1 cup (250 mL) canned corn, drained
• 1/2 cup (125 mL) sliced black olives
• 1 1/2 cups (375 mL) cheddar cheese, shredded
• 1 red pepper, diced
• 1 jalapeno, thinly sliced
• 2 green onions, thinly sliced
• 5 strips Lilydale ® Turkey Bacon Style , cooked according to package directions and crumbled