Party Nachos | Lilydale Free Range

Ingredients

• 800g Lilydale Free Range chicken thigh fillets, diced into 1 cm pieces
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tsp cayenne pepper
• 1 tsp dried oregano
• 1 tsp sea salt flakes
• 2 tbsps lime juice
• 1 tbsp olive oil
• 1 cup diced canned tomatoes (or store-bought taco sauce)
• 150g corn chips
• 1 cup shredded mozzarella cheese
• 1 tbsp grated parmesan cheese
• 1 corn on the cob, grilled,kernels removed
• Tomato, onion, jalapeno, coriander, lime, salt and pepper – for salsa
• Avocado, onion, coriander, lime, salt and pepper – for guacamole