Cuban Crispy Shredded Beef

Name: Cuban Crispy Shredded Beef
Ingredients: 12 ounces shredded cooked (leftover) beef such as Chuck Pot Roast; 1 cup sliced green bell pepper; 1 cup sliced onion; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1/2 teaspoon salt, divided; 1/4 teaspoon ground black pepper; Hot cooked rice, black beans and lime wedges (optional)

www.wabeef.org

A few simple ingredients can take leftover pot roast to the next level as you sauté with bell pepper, onion and lime juice. Get the easy recipe here.

View full recipe on www.wabeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.

Share this recipe:

Ingredients

12 ounces shredded cooked (leftover) beef such as Chuck Pot Roast
1 cup sliced green bell pepper
1 cup sliced onion
1/4 cup fresh lime juice
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon salt, divided
1/4 teaspoon ground black pepper
Hot cooked rice, black beans and lime wedges (optional)

More Like This