Cuban Crispy Shredded Beef

Name: Cuban Crispy Shredded Beef
Total time: 30 min
Ingredients: 12 ounces shredded cooked (leftover) beef such as Chuck Pot Roast; 1 cup sliced green bell pepper; 1 cup sliced onion; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 2 teaspoons minced garlic; 1/2 teaspoon salt, divided; 1/4 teaspoon ground black pepper; Hot cooked rice, black beans and lime wedges (optional)

sbc.spurcms.org

A few simple ingredients can take leftover pot roast to the next level as you sauté with bell pepper, onion and lime juice. Get the easy recipe here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sbc.spurcms.org.

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Ingredients

12 ounces shredded cooked (leftover) beef such as Chuck Pot Roast
1 cup sliced green bell pepper
1 cup sliced onion
1/4 cup fresh lime juice
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon salt, divided
1/4 teaspoon ground black pepper
Hot cooked rice, black beans and lime wedges (optional)

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