Mushroom Risotto | Savor Recipes

Name: Mushroom Risotto | Savor Recipes
Total time: 45 min
Ingredients: 6 cups chicken stock; 3 tablespoons butter; 2 cups wild mushrooms (Use a mix of shitake, chantrelle, and oyster. Clean and trim the mushrooms.); 1 cup sherry; 1/2 cup shallots, minced; 2 cups Arborio Rice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup Parmesan cheese, grated; 8-ounces Mascarpone cheese, divided; 2 tablespoons thyme, fresh

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A richly flavorful dish that you will want to make over and over again.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

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Ingredients

6 cups chicken stock
3 tablespoons butter
2 cups wild mushrooms (Use a mix of shitake, chantrelle, and oyster. Clean and trim the mushrooms.)
1 cup sherry
1/2 cup shallots, minced
2 cups Arborio Rice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup Parmesan cheese, grated
8-ounces Mascarpone cheese, divided
2 tablespoons thyme, fresh