How to Cook Mushroom Risotto

How to Cook Mushroom Risotto

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Learn how to cook a delicious mushroom risotto with this easy-to-follow recipe.

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Ingredients

  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound mushrooms, sliced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons butter

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