Quench MagazineBailey's Irish Cream Cake | Liquor | Quench Magazine

Quench MagazineBailey's Irish Cream Cake | Liquor | Quench Magazine

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Indulge in a decadent Bailey's Irish Cream Cake with a smooth vodka and liqueur batter, finished with a drizzle of Bailey's glaze. Perfect for special occasions!

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Ingredients

  • 1 pkg yellow cake mix
  • 4 oz chocolate pudding mix, instant
  • 3/4 cup oil
  • 1/8 cup water
  • 1/4 cup vodka
  • 3/8 cup bailey's irish cream
  • 4 each eggs

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