Bailey's Irish Cream Cake - Upper Arlington Public Library

Name: Bailey's Irish Cream Cake - Upper Arlington Public Library
Ingredients: 1 package yellow cake mix (without pudding); 1 package instant French vanilla pudding; 4 eggs; 1/2 cup vegetable oil; 1 cup Bailey's Irish cream; 2 tablespoon Irish cream ( for icing); 1 pound confectioners' sugar; 2/3 stick soft butter; 1/4 cup milk

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Indulge in a decadent Bundt cake layered with cake mix, pudding, eggs, oil, and Bailey's Irish Cream, then drizzled with a creamy Irish butter icing. Perfect for special occasions!

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Ingredients

1 package yellow cake mix (without pudding)
1 package instant French vanilla pudding
4 eggs
1/2 cup vegetable oil
1 cup Bailey's Irish cream
2 tablespoon Irish cream ( for icing)
1 pound confectioners' sugar
2/3 stick soft butter
1/4 cup milk

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