Vegan Chickpea Saag
Resplendent with the earthy flavor and rich hue of spinach, this vegan saag is seriously tasty (and healthy). Make this saag recipe tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ½ teaspoon cumin seeds
- 2 onions, finely chopped (2 cups)
- 8 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1½-inch piece serrano chile, finely chopped (see tip in intro)
- 2 tomatoes, finely chopped (1 cup)
- ½ teaspoon ground turmeric
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground cinnamon
- Sea salt
- freshly ground black pepper
- 2 bunches (1 lb.) fresh spinach, washed and drained
- 2 15-oz. cans chickpeas (garbanzo beans), rinsed and drained
- 1 tablespoon lime juice
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