Channa Saag

Name: Channa Saag
Ingredients: 1 1/2 teaspoons red chili powder (optional); 1 teaspoon lemon juice; salt to taste; 1 1/2 cups boiled chickpeas (three-fourth cup unsoaked chickpeas = 1.5 cups cooked chickpeas); 1 cup red onion, finely chopped; 2 teaspoons ginger - garlic paste; 2 tomatoes, pureed; 2 teaspoons dhaniya powder; 1 cup methi leaves, plucked, measured, washed and then chopped; 1/2 to 3/4 cup water; 3 cups palak, lightly packed & then chopped; 1 tsp oil; 1 teaspoon jeera seeds; 1 teaspoon garam masala (optional); ½ teaspoon haldi powder; 1 green chili, finely chopped (optional)

www.betheshyft.com

Recipe for Channa Saag | A nourishing meal that combines tender chickpeas with vibrant spinach, cooked in a fragrant blend of spices and herbs.

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Ingredients

1 1/2 teaspoons red chili powder (optional)
1 teaspoon lemon juice
salt to taste
1 1/2 cups boiled chickpeas (three-fourth cup unsoaked chickpeas = 1.5 cups cooked chickpeas)
1 cup red onion, finely chopped
2 teaspoons ginger - garlic paste
2 tomatoes, pureed
2 teaspoons dhaniya powder
1 cup methi leaves, plucked, measured, washed and then chopped
1/2 to 3/4 cup water
3 cups palak, lightly packed & then chopped
1 tsp oil
1 teaspoon jeera seeds
1 teaspoon garam masala (optional)
½ teaspoon haldi powder
1 green chili, finely chopped (optional)