Sweet Potato Hash with Sausage and Eggs
Sweet Potato Hash with Sausage and Eggs Sweet Potato Hash with Sausage and Eggs is a delicious and wholesome breakfast dish that features the natural sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 3 tablespoons coconut oil (divided, for cooking)
- 2 small/medium sweet potatoes (chopped into small pieces about 1/2 inch)
- 1 medium onion (chopped)
- 1 small/medium red, orange, or green bell pepper (chopped)
- 1/2 pound Polidori Italian Sausage
- 1/4-1/2 teaspoon paprika or smoked paprika
- sea salt
- black pepper
- 1 pinch red pepper flakes (optional, for sausage)
- 4 eggs
- scallions (thinly sliced, for garnish)
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