Rosemary Sausage and Sweet Potato Hash
Rosemary Sausage and Sweet Potato Hash Rosemary Sausage and Sweet Potato Hash is a flavorful and hearty breakfast dish that combines the savory notes of
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 sweet potatoes (or sub regular potatoes) (cubed into bite size pieces)
- 2 tablespoons avocado oil (divided)
- 1 Onion (roughly chopped)
- 1 Bell pepper (roughly chopped)
- 2 pounds Polidori Italian Sausage
- 1 tablespoon fresh rosemary (finely chopped)
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- salt
- pepper
- 8 cups greens (spinach, arugula, kale, etc.)
- 8 eggs (optional)
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