Summer Meatball Salad
Recipe - Summer Meatball Salad
Keywords
- Recipe - Summer Meatball Salad
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 500g pork and veal mince
- 1 small brown onion, grated or very finely chopped
- 1 clove garlic, crushed
- 1/2 cup fresh ricotta
- 1/4 cup finely chopped basil leaves
- 1/4 cup finely chopped parsley leaves
- 4 slices (150g) sourdough bread, roughly torn
- 3 ripe tomatoes, roughly chopped
- 1 Lebanese cucumber, diced
- 1/4 red onion, thinly sliced
- 1/3 cup extra virgin olive oil
- 1/3 cup white wine vinegar
- extra basil leaves to serve
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