Champagne sorbet: 4 simple steps - eis-macher.de
Champagne sorbet is an elegant dessert, perfect for special occasions such as Christmas, New Year's Eve or anniversaries. A recipe in four simple steps.
Ingredients
- 230 g champagne ( e.g. Moët & Chandon Impér... from € 41.81 (€ 55.75 / l) )* or cava ( e.g. Freixenet Cava Córdo... from € 14.09 (€ 18.79 / l) )*
- 100 g orange juice
- 100 g sugar ( e.g. health food store raw tube... from € 4.99 (€ 4.99 / kg) )*
- 50 g dry glucose ( e.g. SWEETme® Glucose Pul... from € 29.90 (€ 5.98 / kg) )*
- 6 g inulin ( e.g. EWL Natural Products In... from € 18.95 (€ 17.23 / kg) )*
- 0,5 g locust bean gum ( e.g. Rapunzel carob... from € 8.00 (€ 123.08 / kg) )*
- 0.5 g guar gum ( e.g. EWL Naturprodukte Gu... from € 6.95 (€ 34.75 / kg) )*
- 1 pinch of salt
- optional: some additional champagne (see Tips )
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