Pan-Seared Chicken Breast with Mango Salsa - Chloe Ting Recipes

Ingredients

• 500g chicken breast
• 1 tsp olive oil
• 1 tbsp olive oil - for the marinade
• 2 tbsp soy sauce - for the marinade
• 2 tbsp lemon juice - for the marinade
• 1 tsp cumin - for the marinade
• 1/2 tsp pepper - for the marinade
• 1 tsp garlic powder - for the marinade
• 1 tbsp maple syrup - for the marinade
• 1 mango - for the mango salsa
• 1 avocado - for the mango salsa
• 1 tbsp chopped jalapeno - for the mango salsa
• 1 tbsp chopped cilantro - for the mango salsa
• 1/4 red onion - for the mango salsa
• 1/4 bell pepper - for the mango salsa
• 1 tbsp lemon juice - for the mango salsa
• Salt, to taste - for the mango salsa
• Pepper, to taste - for the mango salsa