Orange crème caramel cheesecakes - Good Food Middle East
These individual cheesecakes are better made a couple of days ahead so the caramel in the ramekin dissolves into a sticky sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 284ml pot double cream
- peel from 1 orange
- 225g caster sugar
- 4 tbsp orange liqueur
- 200g tub cream cheese
- 4 eggs
- 250g digestive biscuits
- 85g butter, melted
- 100g caster sugar
- sunflower oil
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