Romesco Devilled Egg Recipes - Delicious Living
This classic egg hors d’oeuvres recipe results in a mild and creamy two-bite wonder with just a hint of smoky spice.
Ingredients
- 3 organic eggs
- 1/4 cup whole blanched hazelnuts
- 2 piquillo peppers (divided)
- 2 Tbsp extra-virgin olive oil
- 1 garlic clove (peeled)
- 1/2 tsp sherry vinegar
- 1/2 tsp hot smoked paprika
- 1/4 tsp salt
- 18 capers (drained and patted dry, for garnish)
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