Recipe: <!-- -->Spanish Deviled Eggs<!-- --> | Whole Foods Market

Ingredients

• 1 dozen large eggs
• 4 ounces packaged Spanish chorizo sausage, finely chopped
• 1 tablespoon finely chopped fresh flat-leaf parsley, more for garnish
• 1/4 cup seeded, finely diced roasted red peppers, such as piquillo
• 1 tablespoon sherry vinegar
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Fine sea salt and ground black pepper to taste