Faker To Baker Doughnuts Recipe | Dr. Oetker
Faker To Baker Doughnuts Recipe: Faker To Baker Week 3 Doughnuts Recipe - One of hundreds of delicious recipes from Dr. Oetker!
Ingredients
- 500 g Strong White Bread Flour
- 70 g Caster Sugar
- 1.25 g Salt (1/4 tsp)
- 7 g Fast-action dried yeast
- 120 g Unsalted butter
- 2 Medium Eggs
- 160 ml Water
- about 150 g Dr. Oetker Dark Chocolate
- about 150 g Dr. Oetker 35% Milk Chocolate
- about 150 g Dr. Oetker 26% White Chocolate
- about 200 g Icing Sugar
- 30 ml Water
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