1-Bowl Vegan Banana Nut Muffins with Gluten-Free Flour | EasyCook

Ingredients

• 1 Tbsp flaxseed meal, to make flax egg
• 2 1/2 Tbsp water
• 3 medium ripe bananas, ~1 1/2 cups mashed
• 1 Tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp pure vanilla extract
• 3 Tbsp grape seed or olive oil
• 1/4 cup coconut sugar or organic cane sugar
• 1/4 cup organic brown sugar, packed
• 2 1/2 Tbsp maple syrup
• 3/4 tsp sea salt
• 1/2 tsp ground cinnamon
• 3/4 cup unsweetened plain almond milk, or other dairy-free milk
• 1 1/4 cup almond meal
• 1 1/4 cup gluten-free flour blend
• 1 1/4 cup gluten-free oats
• 1 cup walnuts or pecans, roughly chopped