Instant Pot Pumpkin Coconut Black Beans - Dump and Go Dinner | Once A Month Meals
Coconut milk, curry, and pumpkin take this savory Instant Pot black bean freezer meal to new flavorful heights. Serve atop rice for a perfect fall dinner!
Ingredients
- Ingredients
- Containers
- Supplies
- 1 cup dice Bell Pepper, Green
- ¾ cups dice Onion, Yellow
- 1 ⅓ teaspoons mince Garlic, Cloves
- 10 ⅔ ounces Black Beans, Dried
- 10 ounces Pumpkin, Canned
- 2 ⅔ tablespoons Tomato Paste
- ⅔ tablespoons Curry Powder
- ⅔ teaspoons Cayenne Pepper
- ⅔ teaspoons Cumin
- ⅔ whole Bay Leaf
- 9 fluid ounces Light Coconut Milk, Canned
- ⅓ teaspoons Salt
- 2 cups Chicken Broth/Stock, Reduced Fat
- 2 cups Water
- 1 Round Disposable Container, 64 oz
- Labels
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