How to make Zaffrani Pulao Recipe
Zafrani Pulao or saffron rice is a Mughlai Zafrani biryani, filled with aromatic richness and tastes heavenly. Zafrani is derived from the Arabic word ‘zafaran’, which means ‘having golden...
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- Zaffrani Pulao Recipe
- How to cook Zaffrani Pulao Recipe
- Ingredients of Zaffrani Pulao Recipe
- Instructions for Zaffrani Pulao Recipe
Ingredients
- As required Biryani Masala Ingredients
- 200 gram Yogurt
- 1 cup Ghee/Oil
- 200 gram Onion
- 6-9 Garlic Cloves
- 3 tablespoon Ginger paste
- 2 tablespoon Garlic Paste
- 20 Green Cardamom
- 5 Black Cardamom
- 25 Cloves
- 1 tablespoon Black pepper
- 5.50 tablespoon Salt
- As required Ingredients to Boil Rice
- 5 Badian
- 4 Tez Patta
- 1 inch two long Cinnamon Stick
- 1 tablespoon Lemon juice
- As required Ingredients for Rice to DUM
- 4 tablespoon Kewda water
- 1 pinch Saffron
- 6 tablespoon Milk
- 1/2 tablespoon 6 tbsp water Yellow food color
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