Italian Chicken Bracciole Recipe
A rich bacon stuffing is tucked inside crisp chicken thighs. A simple tomato sauce is a special touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Butcher's twine
- Toothpick
- Plate
Ingredients
- 4 slices bacon, chopped
- 1/2 cup chopped onion (1 medium)
- 1 clove garlic, chopped
- 1/4 cup Progresso™ Italian-style bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh rosemary leaves
- 1 egg
- 6 boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter or margarine
- 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
- 3 tablespoons tomato paste
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