Italian Chicken Bracciole Recipe

Italian Chicken Bracciole Recipe

www.bettycrocker.com

A rich bacon stuffing is tucked inside crisp chicken thighs. A simple tomato sauce is a special touch.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Oven
  • Baking dish
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Tongs
  • Butcher's twine
  • Toothpick
  • Plate

Ingredients

  • 4 slices bacon, chopped
  • 1/2 cup chopped onion (1 medium)
  • 1 clove garlic, chopped
  • 1/4 cup Progresso™ Italian-style bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh rosemary leaves
  • 1 egg
  • 6 boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
  • 3 tablespoons tomato paste

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