Sicilian Stuffed Beef Bracciole Recipe

Sicilian Stuffed Beef Bracciole Recipe

www.food.com

Great Italian Meal for your Sunday dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Mixing bowl
  • Pound
  • Meat tenderizer
  • Cutting board
  • Butcher's twine
  • Skillet
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Saucepan
  • Kettle
  • Tongs
  • Stove
  • Plate
  • Fork
  • Grater
  • Colander

Ingredients

  • 1 garlic clove, minced
  • 1/4 lb ground beef
  • 1 medium egg, whole beaten
  • 1/4 cup breadcrumbs, soft
  • 3 teaspoons romano cheese, grated
  • 1/4 lb peas, shelled
  • 2 teaspoons fresh parsley, chopped
  • 1 dash salt
  • 1 dash black pepper, ground
  • 1 1/2 lbs beef, sliced Flank Steak works well
  • 1/2 lb genoa salami
  • 1/2 lb thinly sliced prosciutto
  • 3 hard-boiled eggs
  • 1 medium onion, chopped
  • 3 teaspoons extra virgin olive oil
  • 1 cup red wine
  • 1 teaspoon tomato paste

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