Potato Risotto with Sweet Corn and Herbs - Potato Goodness

Ingredients

• 3 cups yellow, red, or white potatoes, finely diced
• 2 cups frozen yellow sweet corn, pureed in a blender with 1/2 cup vegetable stock
• 1 cup fresh corn kernels, cut off the cob
• 1 quart vegetable stock
• 1/4 cup Parmesan cheese (alternative non-dairy cream cheese can substitute)
• 1 lemon, zested
• 2 Tablespoons shallots, finely chopped
• 1 Tablespoon chives, finely chopped
• 1/2 Tablespoon tarragon
• 1/2 Tablespoon garlic, finely chopped
• 1/2 Tablespoon olive oil
• As needed, Kosher salt
• As needed, freshly cracked black pepper
• As needed, microgreens for garnish (suggested: Micro Basil)