Special Crispy Broast – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Special Crispy Broast, now you can make it to perfection at home. #HappyCookingToYou #FoodFusion #NoMoreHeartBurn
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Cooking tools:
- Wok
- Stove
- Deep-fry thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Plate
Ingredients
- Water 5-6 Cups (enough to dip chicken)
- Namak (Salt) 1 & ½ tbs
- Sirka (Vinegar) ½ Cup
- Hari mirch (Green chilli) paste 2-3 tbs
- Chicken with skin 4 pieces
- Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
- Lehsan powder (Garlic powder) 1 & ½ tbs
- Namak (Salt) ½ tbs or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Baking powder 1 & ½ tsp
- Mustard powder 1 & ½ tsp
- Soy sauce 2 tbs
- Chilli sauce 2 tbs
- Maida (All-purpose flour) sifted 2-3 Cups
- Water 4-5 Cups
- Cooking oil for frying
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